1/2 cup butter
3 cups confectioners sugar, sifted
1/3 cup crushed pineapple with juice
1 teaspoon pure vanilla extract
Cream butter. Add remaining ingredients and continue creaming until mixture is well blended and fluffy. This recipe makes enough frosting to cover tops and sides of two 8 inch layers.
2 teaspoon gelatin
1 tablespoon water
1 cup drained, crushed pineapple
1 cup heavy cream
2 tablespoons confectioners sugar
green food color
Softened gelatin in water and dissolve over hot water. Stir in pineapple. Chill. When partially set, fold in heavy cream, whipped, with sugar added. Tint a delicate green.
2 3/4 cups sifted confectioners sugar
1/2 teaspoon salt
2 tablespoons pineapple juice
1/4 cup granulated sugar
1/2 cup shortening
3/4 cup flaked coconut
Combine confectioners sugar, salt and egg. Boil water and granulated sugar together for one minute then blend with sugar and egg mixture. Add shortening and coconut. Beat until creamy.