Pineapple Frosting Recipe

2 teaspoon gelatin
1 tablespoon water
1 cup drained, crushed pineapple
1 cup heavy cream
2 tablespoons confectioners sugar
green food color

Softened gelatin in water and dissolve over hot water. Stir in pineapple. Chill. When partially set, fold in heavy cream, whipped, with sugar added. Tint a delicate green.

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