Archive for February, 2008

Frozen Marshmallow Sponge 

1 3/4 cups evaporated milk 1 tablespoon unflavored gelatin 2 tablespoons cold water 1/2 pound marshmallows 2 tablespoons milk dash of salt 1 cup crushed pineapple Scald evaporated milk but do not boil. Soften gelatin in water 5 minutes and dissolve in hot milk. Chill thoroughly. Heat marshmallows in 2 tablespoons milk with salt, folding […]

Pineapple Tapioca Cream 

2/3 cup sweetened condensed milk 2 cups hot water 3 tablespoons quick cooking tapioca 1/4 teaspoon salt 2 eggs, separated 1 1/2 cups crushed pineapple, drained 1 tablespoon lemon juice Blend sweetened condensed milk with hot water and heat in top of double boiler. Add tapioca and salt to milk mixture. Cook mixture 15 minutes. […]

Pineapple Puff 

1 tablespoon unflavored gelatin 1/3 cup lemon juice 4 eggs, separated 1/4 teaspoon salt 14 ounces sweetened condensed milk 2 1/2 cups crushed pineapple In top of double boiler, sprinkle gelatin over lemon juice to soften. Add slightly beaten egg yolks and salt to double boiler. Cook mixture over hot water; stir until gelatin is […]

Pineapple Pudding and Frozen Rice 

2 cups milk 1/8 teaspoon salt 2 egg yolks 1/4 cup sugar 1 cup cooked rice 1 cup crushed pineapple 1/2 cup heavy cream, whipped Scald milk in upper part of double boiler. Add salt to scalded milk. Beat egg yolks with sugar until light and thick. Add scalded milk slowly to the egg and […]

White Karo Candy 

1 can evaporated milk 1/2 pound butter or margarine 3 pounds sugar 1 1/2 cups white Karo syrup 1/2 pound candied pineapple, cut fine 1/2 pound candied cherries, cut fine 2 pounds walnuts, chopped 1 teaspoon vanilla Cook evaporated milk, butter or margarine, sugar, and Karo syrup until mixture forms a soft ball when dropped […]