White Karo Candy

1 can evaporated milk
1/2 pound butter or margarine
3 pounds sugar
1 1/2 cups white Karo syrup
1/2 pound candied pineapple, cut fine
1/2 pound candied cherries, cut fine
2 pounds walnuts, chopped
1 teaspoon vanilla

Cook evaporated milk, butter or margarine, sugar, and Karo syrup until mixture forms a soft ball when dropped in cold water. Stir continuously to prevent burning. Remove mixture from the heat and beat for 5 minutes. Cool mixture. Add walnuts, candied pineapple and candied cherries to cooled mixture. Pour mixture into a greased jelly roll pan. Chill mixture. When completely chilled cut into squares.

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