2/3 cup sweetened condensed milk
2 cups hot water
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
2 eggs, separated
1 1/2 cups crushed pineapple, drained
1 tablespoon lemon juice

Blend sweetened condensed milk with hot water and heat in top of double boiler. Add tapioca and salt to milk mixture. Cook mixture 15 minutes. Stir small amount of cooked mixture into slightly beaten egg yolks. Then combine with remaining tapioca mixture. Add pineapple and lemon juice. Cook for 2 minutes longer. Remove mixture from heat; fold in stiffly beaten egg whites. Chill mixture. Serves 6