Cooking With Pineapple

6 ounces lime Jell-O 2 cups boiling water 1 1/2 cups cold water 6 ounces lemon Jell-O 1 cup boiling water 2 cups miniature marshmallows 8 ounces cream cheese 20 ounces crushed pineapple, drained 1 cup pineapple juice 1/2 pint cream, whipped 6 ounces raspberry Jell-O 2 cups boiling water 1 1/2 cups cold water […]

1 package raspberry gelatin 1 cup boiling hot rhubarb sauce 1 cup pineapple juice 1 cup chopped apples 1 cup walnuts or pecans, chopped Dissolve gelatin in hot sauce, add pineapple juice and let cool. Add apples and nuts; pour into small ring molds. Chill until firm in unmold onto lettuce leaves. Serves eight.

1 can (16 ounces) crushed pineapple, undrained three to four tablespoons flour one half cup sugar three eggs one or two slices of bread, cubed Beat eggs. Add the remaining ingredients. Place in casserole and top mixture with bread cubes and dot top with butter. Bake at 375° F. for 30 minutes or until done.

2 packages unflavored Jell-O 1/2 cup cold water 1 cup boiling water 1/2 cup cold water 1/2 cup vinegar 1/2 teaspoon salt 2 cups sugar a few drops green food coloring 1 cup blanched almonds, diced 1 cup sweet pickles, sliced 1 cup crushed pineapple, drained 1 cup stuffed olives, sliced Soften the Jell-O in […]