Baked Pineapple Crush Recipe

1 can (16 ounces) crushed pineapple, undrained
three to four tablespoons flour
one half cup sugar
three eggs
one or two slices of bread, cubed

Beat eggs. Add the remaining ingredients. Place in casserole and top mixture with bread cubes and dot top with butter. Bake at 375° F. for 30 minutes or until done.

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