2 packages unflavored Jell-O
1/2 cup cold water
1 cup boiling water
1/2 cup cold water
1/2 cup vinegar
1/2 teaspoon salt
2 cups sugar
a few drops green food coloring
1 cup blanched almonds, diced
1 cup sweet pickles, sliced
1 cup crushed pineapple, drained
1 cup stuffed olives, sliced

Soften the Jell-O in one half cup cold water. Add to boiling water and stir until dissolved. Add one half cup cold water, vinegar, salt, sugar and a few drops of green food coloring. Chill until mixture thickens. Fold in other ingredients. Chill until ready to serve. Recipe makes 6 servings of Williamsburg Inn Salad.