Pineapple Bread Casserole Recipe
1 can crushed pineapple, drained 1 stick of butter or margarine 1 cup sugar 5 slices of bread (cubed) 4 eggs Cream sugar and butter, add eggs one at a time. At pineapple (drained) and cubed bread. Turn into buttered casserole. Bake at 350° for 3/4 hour. Serve as a side dish with a meal.