1 package lime gelatin or lemon gelatin
9 ounces mandarin oranges
9 ounces crushed pineapple, drained
1 pint cottage cheese
8 ounces cream cheese
1/4 cup milk

Prepare gelatin according to directions on the package. Cool until slightly thickened. Add fruits and cottage cheese; chill until firm. Beat cream cheese until soft; thin to a spreading consistency with milk. Spread cream cheese mixture over top of salad. Make 8 servings of Pineapple Summer Salad.