Cooking With Pineapple

1 pound candied cherries (red) 1 pound dates, seeded 1 pound candied pineapple 2 cups flour, sifted once 2 tbsp baking powder 4 eggs, well beaten 1 cup sugar 2 pounds whole pecans Dice pineapple into 1/4″ chunks; cut cherries and dates in half. Mix fruits with sifted flour and baking powder. Pour beaten eggs […]

1 1/2 pints chocolate, strawberry or vanilla ice cream 8 pineapple slices, canned 5 egg whites 1 tsp pure vanilla extract 1/4 tsp salt 3/4 cup sugar Refrigerate pineapple slices for 3 hours, then drain. Beat egg whites, vanilla extract and salt until frothy. Add sugar gradually, beating well after each addition. Beat until rounded […]

1 package hot roll mix 2 1/2 cups crushed pineapple green food color 1/4 cup sugar 1/2 cup raspberry jam 2 tbsp butter or margarine 1 tbsp dark corn syrup Prepare hot roll mix as the package directs. Cook pineapple with sugar until thick; cool. Divide dough into 3 parts. On floured board roll 1 […]

2 cups rice (boiled) 2 cups pineapple chunks 2 cups whipped cream 2 cups sugar Boil rice until it is tender. Cool. Add pineapple and sugar to the rice and mix. Whip the cream and fold it into the rice and pineapple. Chill. Glorified Rice is a Norwegian dessert where the custom is to serve […]

6 ounces orange-pineapple gelatin 2 cups boiling water 13 1/2 ounces pineapple tidbits 1/2 cup chopped pecans 2 bananas, sliced 2 tbsp slivered candied ginger maraschino cherries 1 cup whipping cream Dissolve gelatin in boiling water. Drain pineapple, measuring syrup. Add cold water to make 1 1/2 cups; add to gelatin. Chill until very thick. […]

3 cups frozen pineapple juice 3 cup sugar 12 eggs 1/2 cup raisins Boil pineapple juice and sugar together until about a pint of syrup remains. Reserve 1 cup syrup. Beat eggs until light and fluffy; add remaining syrup. Add raisins; pour into 2 quart mold. Place mold in pan of water. Bake at 350° […]

1 cup sugar 1 cup pineapple juice 2 eggs 1 package lemon Jello 1 tall can evaporated milk (very cold) 1 Angel Food cake Beat eggs, add sugar, then juice and cook in double boiler until consistency of custard. Remove from heat, add Jello, dissolve and let cool. Beat chilled milk and fold into custard. […]

1 1/2 cups crushed vanilla wafers 1 1/2 tbsp butter, melted 1/2 cup soft butter 1 cup confectioners sugar 1 egg 2 1/2 cups crushed pineapple, well drained 1 cup whipping cream, whipped Mix half of the wafer crumbs and the melted butter; press firmly and evenly on bottom of square pan 8″ x 8″ […]