Archive for January, 2007

Recipe Pineapple Duck 

3 pound duck 2 cups boiling water salt pepper 2 tbsp soy sauce 2 1/2 cups sliced pineapple, diced Cut duck into serving portions; cover with boiling water and simmer until nearly tender – about 1 hour. Add salt, pepper, soy sauce, pineapple and pineapple syrup. Cook 30 minutes longer. Recipe makes 4 servings of […]

Recipe Pineapple Glazed Cornish Game Hens 

4 Cornish game hens 1/4 cup dry white wine salt cracked pepper wild rice stuffing (recipe below) 1/4 cup butter, melted 17 ounces pineapple slices 1/2 cup chicken broth 2 tbsp sugar 1/4 tsp ground ginger 1 tsp cornstarch Season inside of hens with wine, salt and pepper. Fill loosely with wild rice stuffing. Skewer […]

Recipe Turkey Pineapple Curry 

1/2 cup minced onion 1/3 cup butter or margarine 1/3 cup flour 1 tbsp curry powder 1 tsp salt 1/2 tsp Accent 4 instant chicken bouillon cubes 4 cups hot water 3 cups diced leftover turkey 3 ounces drained pineapple Cook onion in butter or margarine until soft but not brown. Blend in flour, curry […]

Recipe for Turkey Hawaiian 

1/2 cup chopped onion 2 tbsp butter or margarine 10 ounces frozen peas, thawed 1 1/2 cups bias sliced celery 3 ounces sliced mushroom, drained 10 1/2 ounce condensed chicken broth 3/4 cup water 3 tbsp soy sauce 1 cup pineapple tidbits 1/4 cup cornstarch 1/4 cup water 3 cups diced cooked turkey 5 ounces […]

Recipe Dinde Mullady 

1/2 cup butter 2 tbsp flour 2 cups chicken stock 1/3 cup sauterne 1/3 cup seedless grapes 1/4 cup sliced water chestnuts paprika 4 Holland crackers 4 canned pineapple slices, grilled 2 pounds roast turkey breast In a skillet melt butter and stir in flour. Cook slowly, stirring constantly, about 5 minutes, but do not […]

Tropical Chicken with Pineapple 

4 frying chicken halves 3 tbsp flour 1 tsp ground ginger 1 tsp salt 1/2 cup shortening (part margarine) 1/2 cup chopped green onion toasted coconut rice 1 cup fresh mushrooms 8-1/2 ounces pineapple slices 1/2 cup canned papaya juice or 1/2 cup orange juice 10-1/2 ounce can beef consomme soup 1 tbsp soy sauce […]

Recipe Tahitian Chicken Kabobs 

4 whole chicken breasts, split (or boneless chicken breasts) 3/4 cup bottled Oil and Vinegar salad dressing 2 tsp curry powder 15 ounces sliced pineapple 2 medium bananas or 1 large papaya 8 preserved kumquats 2 large limes 1/2 cup honey Bone chicken breasts (or buy chicken fillets already boned) and cut each split chicken […]

Recipe Sweet and Sour Chicken Legs 

2 pounds chicken legs 3 tbsp flour 1/2 tsp salt dash of white pepper 1/4 cup canola oil 2 green peppers, chopped 3 stalks celery, sliced 1 medium onion, chopped 1/2 cup crushed pineapple, including syrup 1/2 cup catsup 1/2 cup garlic-flavored vinegar 1/4 cup brown sugar Wash the chicken pieces, pat dry. Lightly coat […]

Polynesian Chicken Recipes 

Polynesian Chicken 1/3 cup molasses Juice of 2 lemons 2 tsp low sodium soy sauce 1/4 tsp ground ginger 1/4 tsp dry mustard 1 small onion, chopped 1 broiler or fryer chicken, cut up 2 pineapple slices, halved 2 green—topped bananas, halved 1 tbsp butter Blend molasses, lemon juice, soy sauce, ginger, mustard and chopped […]

Chicken and Pineapple in Patty Shells Recipe 

12 ounces canned boned chicken or 2 cups diced cooked chicken 9 ounces pineapple tidbits 3 tbsp butter 4 tbsp flour 1 1/2 cups water 1/2 tsp salt 5 to 6 patty shells Cut boned chicken in 3/4″ pieces. Drain pineapple; cook slowly in butter about 7 minutes, stirring occasionally. Add flour; blend well; add […]