Archive for January, 2007

Recipe Lamb with Pineapple-Mint Sauce 

4 pound lamb shoulder salt and pepper to taste 1/2 tsp ground ginger 1/2 tsp garlic salt 1/2 cup pineapple syrup 1/4 cup chopped fresh mint leaves 1 tsp vinegar Have shoulder of lamb boned and rolled. Rub the salt, pepper, ginger and garlic well into meat. Place on a trivet in roasting pan. Roast […]

Recipe Pineapple Lamb and Sausages 

5 lamb shoulder chops 1 tbsp bacon fat 5 pineapple slices, drained 5 medium sweet potatoes, peeled and sliced 1/2″ thick 5 pork sausages 1/4 pound mushrooms, cleaned 2 tbsp butter 3 tomatoes, peeled and halved salt and pepper 3/4 cup pineapple juice Brown lamb chops in bacon fat; place in shallow casserole. Lay a […]

Recipe Chinese Style Pineapple Lamb 

1 1/2 pounds lamb, boneless 2 tbsp canola oil 1/4 cup onion, chopped 1 cup celery, sliced 3 ounces mushrooms and liquid salt and pepper 1 cup beef stock or beef bouillon 1 cup bean sprouts, drained 2 cup pineapple chunks, drained 1 tbsp cornstarch 3 tbsp soy sauce Cut lamb into 1 1/2″ cubes. […]

Recipe Curried Lamb with Pineapple 

1 tbsp butter 2 tbsp curry powder 1 clove chopped onion 1 clove of garlic, minced 3 1/2 pounds lamb, cut into 1″ cubes 2 tbsp flour 2 tsp salt Combine butter, curry powder, onion and garlic in 8 cup baking dish. Heat in moderate oven (350° F) for 15 to 20 minutes, stirring once […]

Fruited Lamb Kabobs 

2 tbsp melted butter 1/4 cup brown sugar 1 tsp curry powder 2 tbsp peach syrup 1 pound boneless lamb cubes 29 ounces cling peach halves 8 1/2 ounces pineapple slices 8 maraschino cherries 2 bananas, each cut into 4 chunks Combine butter, sugar, curry powder and peach syrup; mix well. Arrange lamb on 4 […]

Recipe Mexican Lamb Chops 

4 shoulder lamb chops, 1 inch thick flour salt and pepper 3 tbsp butter or margarine 8 1/2 ounces pineapple, drained, sliced 3/4 cup orange juice 1/4 cup lemon juice 2/3 cup dry white wine 1/2 cup dark seedless raisins 2 tbsp light brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 2 medium bananas, green […]

Recipe Lamb Chops with Pineapple 

4 double rib lamb chops 2 cups peaches, finely chopped 1 cup crushed pineapple 1/2 cup soft diced bread crumbs 4 tbsp brown sugar 4 tbsp melted butter Brown lamb chops; place in baking pan. Combine peaches, pineapple, bread crumbs, brown sugar and melted butter in a pan, and heat until sugar is dissolved; pour […]

Recipe Pineapple Frankfurter Platter 

6 tenderized frankfurters 6 slices pineapple 2 tbsp butter 1 1/2 cups cooked, sliced green beans 1 1/2 cups canned or fresh cooked corn salt and pepper 6 thin slices toast Grill the frankfurters and saute the pineapple in the butter. Combine the beans and corn; season and heat, then pile in the center of […]

Recipe Kebobs Teriyaki 

5 cup pineapple chunks 2 pounds tender lean beef Teriyaki sauce 16 large stuffed olives Accent Drain pineapple; save syrup for sauce. Cut beef into cubes a little larger than pineapple chunks. Marinate in Teriyaki sauce 2 hours. Drain, saving sauce. Alternate meat and pineapple cubes on 16 skewers, ending each with an olive. Sprinkle […]

Recipe Pineapple Pot Roast 

8 1/2 ounces sliced pineapple 1/4 cup soy sauce 2 T. brown sugar 3 T. lemon juice 1 clove garlic, minced 1/2 tsp dried basil, crushed 4 pounds beef chuck roast 2 tbsp canola oil 3 tbsp cornstarch 1/4 cup water Drain pineapple, reserving syrup; set aside slices. Add enough water to syrup to make […]