6 tenderized frankfurters
6 slices pineapple
2 tbsp butter
1 1/2 cups cooked, sliced green beans
1 1/2 cups canned or fresh cooked corn
salt and pepper
6 thin slices toast

Grill the frankfurters and saute the pineapple in the butter. Combine the beans and corn; season and heat, then pile in the center of a large platter. Surround with the toast, each square topped with a slice of pineapple and a frankfurter. Serves 6.