1 tbsp butter
2 tbsp curry powder
1 clove chopped onion
1 clove of garlic, minced
3 1/2 pounds lamb, cut into 1″ cubes
2 tbsp flour
2 tsp salt

Combine butter, curry powder, onion and garlic in 8 cup baking dish. Heat in moderate oven (350° F) for 15 to 20 minutes, stirring once after butter melts. Stir meat and celery into curry mixture; toss to mix well. Drain syrup from pineapple into 4 cup measure; add water to make 2 cups. Stir in flour and salt; stir with pineapple into lamb mixture. Cover and bake for 1 hour and 30 minutes or until tender. Recipe makes 4 servings Curried Lamb with Pineapple.