Cooking With Pineapple

5 cups crushed pineapple
2 tablespoons grated orange rind
1 teaspoon grated lemon rind
1/4 cup corn syrup
1 cup sugar
2 cups cold water
combine the ingredients in a saucepan and place over direct heat. Stir until sugar is dissolved. Simmer for 25 minutes. Remove the cloves and turn the syrup into hot sterilized jars. Keep [...]

4 cups crushed, canned pineapple
2 cups chopped, seedless golden raisins
1/2 cup brown sugar, firmly packed
3 tablespoons white vinegar
1 teaspoon salt
1/2 cup white sugar
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
few drops Tabasco sauce
1/2 cup chopped almonds
Combine pineapple, raisins, brown sugar, vinegar and salt in large saucepan. [...]

1 tablespoon melted butter
5 1/2 ounces water chestnuts
2 1/2 cups pineapple juice
6 ounces tangerine juice, concentrated, undiluted
2 sticks cinnamon
1 tablespoon butter
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground ginger
1/8 teaspoon salt
2 tablespoon lemon juice
2 teaspoon grated lemon rind
Slice the water chestnuts. Add to the melted butter. Stir until butter is absorbed and chestnuts are [...]

3 cups crushed pineapple
1 1/2 tsp Imitation Coconut Extract
1 tbsp green peppers, diced
1 tbsp red peppers, diced
2 tbsp scallions, diced

Combine all ingredients together in a mixing bowl.
Allow to sit for 30 minutes to allow flavors to blend.

Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.