Cooking With Pineapple

1 3/4 cups evaporated milk
1 tablespoon unflavored gelatin
2 tablespoons cold water
1/2 pound marshmallows
2 tablespoons milk
dash of salt
1 cup crushed pineapple
Scald evaporated milk but do not boil. Soften gelatin in water 5 minutes and dissolve in hot milk. Chill thoroughly. Heat marshmallows in 2 tablespoons milk with salt, folding over and over until half melted. [...]

2/3 cup sweetened condensed milk
2 cups hot water
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
2 eggs, separated
1 1/2 cups crushed pineapple, drained
1 tablespoon lemon juice
Blend sweetened condensed milk with hot water and heat in top of double boiler. Add tapioca and salt to milk mixture. Cook mixture 15 minutes. Stir small amount of cooked [...]

1 tablespoon unflavored gelatin
1/3 cup lemon juice
4 eggs, separated
1/4 teaspoon salt
14 ounces sweetened condensed milk
2 1/2 cups crushed pineapple
In top of double boiler, sprinkle gelatin over lemon juice to soften. Add slightly beaten egg yolks and salt to double boiler. Cook mixture over hot water; stir until gelatin is dissolved. Stir in [...]

2 cups milk
1/8 teaspoon salt
2 egg yolks
1/4 cup sugar
1 cup cooked rice
1 cup crushed pineapple
1/2 cup heavy cream, whipped
Scald milk in upper part of double boiler. Add salt to scalded milk. Beat egg yolks with sugar until light and thick. Add scalded milk slowly to the egg and sugar mixture, stirring constantly. Return [...]

1 can evaporated milk
1/2 pound butter or margarine
3 pounds sugar
1 1/2 cups white Karo syrup
1/2 pound candied pineapple, cut fine
1/2 pound candied cherries, cut fine
2 pounds walnuts, chopped
1 teaspoon vanilla
Cook evaporated milk, butter or margarine, sugar, and Karo syrup until mixture forms a soft ball when dropped in cold water. Stir continuously to prevent [...]