Cooking With Pineapple

1 cup flaked coconut 1 cup gingersnap cookie crumbs 1/3 cup butter, melted 20 oz crushed pineapple 1 tbsp unflavored gelatin 1 tbsp dry mint leaves -or- 2 tbsp snipped fresh mint 1 pint pineapple sherbet Make a crust by combining the flaked coconut, gingersnap crumbs and butter. Press into a 9″ pie pan. Bake […]

20 ladyfingers, standard size 2 quarts vanilla ice cream 6 ounces frozen orange juice concentrate 2 packages raspberries 18 ounces crushed pineapple 1 tbsp frozen lemon concentrate 1 tsp almond flavoring 1 tsp imitation rum extract 6 maraschino cherries, chopped 3 tbsp blanched pistachio nuts, chopped sweetened whipped cream sugared strawberries mint leaves Line the […]

2 1/2 cups peach halves 2 1/2 cups sliced pineapple 2 1/2 cups pear halves 2 1/2 cups fresh apricot halves 2 1/2 cups applesauce butter ginger Strain fruit. Place ina large baking dish. Cover with applesauce. Dot with butter. Sprinkle with ground ginger. Bake at 250° F for 1 hour or until mixture bubbles.

2 1/3 cups fine vanilla wafer crumbs 1/2 cup butter, melted 2 1/2 cups crushed pineapple 2 tbsp gelatin 4 egg yolks, slightly beaten 1 cup sugar 2 tbsp lemon peel 1/4 tsp salt. 24 ounces (1 pound 8 ounces) cottage cheese 1 tbsp vanilla extract 2 cups heavy cream, whipped 4 egg whites, stiffly […]

1 package lemon jello 1 cup hot water 1 tall can evaporated milk 8 ounce cream cheese 1 cup sugar 1 tsp vanilla 1/2 pound graham crackers 1/4 pound butter 1 heaping tbsp powdered sugar 1 cup crushed pineapple, drained Dissolve jello in the hot water and chill until syrupy. Beat the milk which has […]