'Main Dishes' Archive | RSS

Recipe Mexican Lamb Chops 

4 shoulder lamb chops, 1 inch thick flour salt and pepper 3 tbsp butter or margarine 8 1/2 ounces pineapple, drained, sliced 3/4 cup orange juice 1/4 cup lemon juice 2/3 cup dry white wine 1/2 cup dark seedless raisins 2 tbsp light brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 2 medium bananas, green […]

Recipe Lamb Chops with Pineapple 

4 double rib lamb chops 2 cups peaches, finely chopped 1 cup crushed pineapple 1/2 cup soft diced bread crumbs 4 tbsp brown sugar 4 tbsp melted butter Brown lamb chops; place in baking pan. Combine peaches, pineapple, bread crumbs, brown sugar and melted butter in a pan, and heat until sugar is dissolved; pour […]

Recipe Pineapple Frankfurter Platter 

6 tenderized frankfurters 6 slices pineapple 2 tbsp butter 1 1/2 cups cooked, sliced green beans 1 1/2 cups canned or fresh cooked corn salt and pepper 6 thin slices toast Grill the frankfurters and saute the pineapple in the butter. Combine the beans and corn; season and heat, then pile in the center of […]

Recipe Kebobs Teriyaki 

5 cup pineapple chunks 2 pounds tender lean beef Teriyaki sauce 16 large stuffed olives Accent Drain pineapple; save syrup for sauce. Cut beef into cubes a little larger than pineapple chunks. Marinate in Teriyaki sauce 2 hours. Drain, saving sauce. Alternate meat and pineapple cubes on 16 skewers, ending each with an olive. Sprinkle […]

Recipe Pineapple Pot Roast 

8 1/2 ounces sliced pineapple 1/4 cup soy sauce 2 T. brown sugar 3 T. lemon juice 1 clove garlic, minced 1/2 tsp dried basil, crushed 4 pounds beef chuck roast 2 tbsp canola oil 3 tbsp cornstarch 1/4 cup water Drain pineapple, reserving syrup; set aside slices. Add enough water to syrup to make […]

Recipe Sweet and Sour Short Ribs 

3 pounds short ribs cut in serving portions 1 tbsp bacon drippings 2 tbsp brown sugar 2 tbsp flour 1 tsp salt 1/4 cup water 1/4 cup white vinegar 1 cup unsweetened pineapple juice 1 tbsp soy sauce 1 cup diced onion 1 cup green pepper, diced 1 cup pineapple chunks Brown ribs in bacon […]

Recipe Sweet and Sour Meatballs 

1 pound ground beef 1 tsp salt 1/4 tsp pepper canola oil 20 ounces pineapple slices 1/2 cup sliced sweet pickles 1 tbsp pickle juice 1 tbsp cornstarch Season ground beef with salt and pepper; form into meatballs about 1″ in diameter. Brown meatballs slowly in heated canola oil. Drain pineapple slices, reserving juice. Combine […]

Recipe Orange Glazed Grilled Chuck. 

1 1/2 cup pineapple juice 1 1/2 tbsp Montreal Steak Seasoning 1/2 tsp Adolph’s Meat Tenderizer 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp salt 3 to 4 pound beef arm roast 1/2 cup orange marmalade 1/4 cup canola oil Combine 1 cup of the pineapple juice, the instant marinade, Adolph’s meat tenderizer, […]

Recipe Hawaiian Teriyaki Burgers 

8 1/4 ounces pineapple slices 1/4 cup soy sauce 2 tbsp dry sherry 4 tsp sesame seeds 1/4 tsp ground ginger 3/4 cup fine soft bread crumbs 2 tbsp instant minced onion 1 egg, beaten 1/2 tsp salt 1 pound ground lean beef Drain 1/3 cup syrup from pineapple and combine with soy sauce, sherry, […]

Recipe Shrimp with Pineapple 

1 1/2 pounds raw shrimp or prawns 13 1/2 ounces pineapple chunks 1/4 cup canola oil 2 medium size onions, thinly sliced 1 green pepper, seeded and sliced 2 tbsp sugar 1/3 cup cider vinegar 1 tbsp soy sauce 1 tsp dry mustard 1 tbsp cornstarch 1/4 cup pineapple syrup cooked rice Shell and clean […]