'Frostings' Archive | RSS

Nesselrode Ice Cream Recipe 

4 egg yolks 1 1/2 cups sugar 1 tbsp cornstarch 1/2 tsp salt 1 1/2 cups chestnut puree 1/2 cup crushed pineapple, well drained 4 cups light cream or half and half 1 1/2 tbsp light rum or rum extract 1/2 cup chopped raisins 1/2 cups candied fruit, mixed Mix the egg yolks, sugar, corn […]

Pineapple Mousse 

12 marshmallows 1 tbsp cold water 1 3/4 cup whipping cream, chilled 1/3 cup pineapple juice, chilled 1/8 tsp salt 1 tsp pure vanilla extract 1 1/4 cup crushed pineapple Combine the marshmallows and water in the top of a double boiler and heat, stirring constantly, until marshmallows have melted. Let cool. Meanwhile, put the […]

Frozen French Pastry Recipe 

1 pound vanilla wafers, crushed 1/2 pound pecans, ground 4 eggs 1 pound confectioners sugar 2 quarts whipping cream (heavy cream), whipped 1 package frozen strawberries, slightly thawed 2 1/2 cups crushed pineapple 1 package frozen raspberries, slightly thawed Cook sugar, eggs and butter into a double boiler over boiling water for 1 1/2 hours. […]

Pineapple Parfait Recipe 

20 ounces sliced pineapple 4 egg yolks 5 tablespoons sugar 1 teaspoon gelatin 1 tablespoon cold water 1 pint heavy cream Beat egg yolks light. Add sugar and mix with 3/4 cups pineapple juice. Stir over heat until thick as cream. Remove from heat and add gelatin which has been soaked for five minutes and […]

Cantaloupe A’ Parfait 

1 package lime Jell-O 1 pint vanilla ice cream 2 1/2 cups crushed pineapple 3 cantaloupes Juice from can of pineapple, plus water to make 1 1/4 cups liquid Heat the pineapple juice and water; remove from heat; add lime Jell-O. Stir until gelatin is dissolved. Cut ice cream into pieces and turn into hot […]

Pineapple Banana Ice Cream Recipe 

1 cup crushed pineapple, drained 1/2 cup sugar 2 cups heavy (whipping) cream 5 bananas, very ripe and soft 1 cup sugar 1 tbsp vanilla extract 1 1/2 tbsp lime or lemon juice pinch of salt Add pineapple and 1/2 cup sugar to cream. Let sit for an hour or so. Crush bananas, peeled and […]

Pineapple Cake Topping 

2 1/2 cups crushed pineapple 1 package vanilla pudding (not instant) 1/2 pint heavy cream 1/2 cup chopped nuts 12 maraschino series, cut in quarters Combine crushed pineapple with vanilla pudding and cook over medium heat until pudding comes to a boil. Remove from heat and cool. Whip cream until stiff; fold into pudding mixture […]

Royal Hawaiian Icing Recipe 

2 tablespoon shortening 2 1/2 cups 4x confectioners sugar 1 tablespoon butter 1/2 cup drained, crushed pineapple 1/4 teaspoon salt Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

Pineapple Sherbert Frosting Recipe 

2 tablespoons homogenized Spry 1 tablespoon butter 1/2 teaspoon grated lemon rind 1/4 teaspoon salt 3 cups confectioners sugar 4 tablespoons canned pineapple juice 1 tablespoon scalded light cream Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each addition. Add only enough cream to make nice […]

Pineapple Cream Frosting Recipe 

1/2 cup butter 1 pound confectioners sugar 8 ounces cream cheese 1 teaspoon pure vanilla extract 3 tablespoons drained, crushed pineapple Combine all ingredients except pineapple. Beat until fluffy with portable beater. Fold in pineapple and spread on cake.