Cooking With Pineapple

1 pint milk 1 cup sugar 2 egg yolks, beaten 1/4 tsp salt 1 package lemon Jell-O® 2 egg whites, stiffly beaten 2 1/2 cups crushed pineapple, drained 1 large angel food cake, cut into 24 or more slices Combine the egg yolks, sugar, salt, and milk in the top of a double boiler. Cook […]

1 1/2 cups Graham Cracker Crumbs 1/3 cup butter, melted 1/4 cup sugar 1/4 cup cornstarch 1/3 tsp salt 1 cup evaporated milk 1 cup cold water 3 egg yolks, beaten 1 tsp pure vanilla extract 1/2 cup shredded coconut 1/2 cup crushed pineapple, drained Blend Graham craker crumbs and butter. Press onto bottoms and […]

2 tbsp softened butter 7 ounces flaked coconut 1 tbsp sugar 1 package unflavored gelatin 1/4 cold water 3 egg yolks 1 cup sugar, divided into 1/2 cup portions 8 1/2 ounces crushed pineapple 3 tbsp lemon juice 1/4 tsp salt 3 egg whites whipped cream Preheat oven to 350° F. Spread softened butter evenly […]

12 ounces sweetened condensed milk Juice of 1 lemon 2 cups crushed pineapple, drained 2 bananas, sliced 14 vanilla wafers 1 cup heavy cream, whipped and sweetened Line bottom and sides of an 8″ pie plate with vanilla wafers. Combine condensed milk and lemon juice; stir until thickened. Add pineapple and bananas and pour into […]

25 Graham Crackers 1 1/2 cups butter 3 1/2 cups powdered sugar 6 eggs 3 cups boiling water 2 packages raspberry jello 1 3/4 cups whipping cream 2 1/2 cups crushed pineapple Roll graham crackers into crumbs and put 1/3 deep in bottom of large loaf pan. Cream butter until soft and creamy, add powdered […]

4 cups ripe, firm bananas, sliced 1/2 cup pineapple juice 1/2 cup granulated sugar 1 tsp cinnamon 2 tbsp butter 9″ double pie crust Place sliced bananas in a shallow bowl and cover with pineapple juice. Toss gently until banana slices are coated with pineapple juice. Let set for 30 minutes. Drain. Place pie crust […]