Pineapple Christmas Pie Recipe

12 ounces sweetened condensed milk
Juice of 1 lemon
2 cups crushed pineapple, drained
2 bananas, sliced
14 vanilla wafers
1 cup heavy cream, whipped and sweetened

Line bottom and sides of an 8″ pie plate with vanilla wafers. Combine condensed milk and lemon juice; stir until thickened.

Add pineapple and bananas and pour into wafer lined plate.

Spread the sweetened whipped cream over top of pie and chill.

Makes 8 servings.

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