Archive for March, 2009

Frozen French Pastry Recipe 

1 pound vanilla wafers, crushed 1/2 pound pecans, ground 4 eggs 1 pound confectioners sugar 2 quarts whipping cream (heavy cream), whipped 1 package frozen strawberries, slightly thawed 2 1/2 cups crushed pineapple 1 package frozen raspberries, slightly thawed Cook sugar, eggs and butter into a double boiler over boiling water for 1 1/2 hours. […]

Frozen Orange Pecan Mold 

8 oz Philadelphia Cream Cheese 1/4 cup orange juice 1/2 cup pecans 9 oz crushed pineapple 1/2 cup pitted dates 1/2 cup marashino cherries 1/2 tso orange peel, grated 1 cup heavy cream, whipped Combone cheese with orange juice, beat until fluffy. Fold in fruits, nuts and cream; freeze. Makes 6 to 8 servings.