Pineapple Frozen Salad Supreme Recipe
20 ounces fruit cocktail 9 ounces crushed pineapple 20 ounces apricot halves 3 ounces lemon Jell-O 2 bananas, sliced juice of 1 lemon 1/4 teaspoon salt 1/2 cup heavy cream, whipped 1/2 cup mayonnaise Drain juice from fruits reserving 2 cups. Heat 2 cups of reserve juice and add to the Jell-O. Place Jell-O in […]