6 ounces cream cheese
3/4 cup mayonnaise
1 cup heavy cream, whipped
1 cup cubed jellied cranberry sauce
9 ounces crushed pineapple, drained
1/2 cup ripe olives, jobs
1/4 cup celery, chopped

Blend cream cheese and mayonnaise together. Fold in whipped cream then fold in olives, celery, cranberry cubes and pineapple. Pour into a refrigerator tray and freeze for three to four hours.