Cooking With Pineapple

2 package limeade mix 2 cups sugar 2 quarts water 46 ounces pineapple juice 2 quarts ginger ale Combine limeade, sugar, water and pineapple juice. Just before serving add the ginger ale. Pour the entire mixture over ice cubes. A sprig of mint or bits of maraschino cherries may be added. This Pineapple Punch recipe […]

1 banana, fully ripe 1 cup milk, cold 1 egg, beaten 2 tbsp pineapple juice 1 tbsp vanilla ice cream Slice banana into a bowl and beat with rotary beater until creamy, or press banana through coarse sieve. Add milk, egg and pineapple juice; mix thoroughly. Add ice cream. Serve at once. Makes 2 servings […]

3 eggs, separated 3 tbsp sugar 1/2 cup crushed pineapple 1/2 cup cream 1 cup milk whipped cream Beat egg yolks until light and foamy. Add sugar and beat well. Add pineapple, cream and milk; stir to blend. Beat egg whites until stiff; fold into pineapple mixture. Four into punch cups. Garnish with whipped cream […]

1 cup mint jelly 3 cups unsweetened pineapple juice 1/2 cup lemon juice 3 1/2 cups ginger ale, chilled 1 1/2 cups water Combine mint jelly and water. Heat and stir over low heat until jelly melts. Cool. Add pineapple juice and lemon juice. Chill. To serve, place ice cubes in tall glasses; fill half […]

2 cup hot water 2 package strawberry gelatin 6 cups cold water 1 1/2 cups lime or lemon juice 20 ounces pineapple juice 5 cups orange juice 1 cup sugar 6 bananas, fully ripe 1 quart ginger ale, chilled Add hot water to gelatin in large mixing bowl; stir until dissolved. Add cold water and […]

8 1/2 ounces crushed pineapple 1 tbsp lemon juice 1 cup apricot nectar 2 cup cracked ice maraschino cherries for garnish Combine all ingredients in glass container of blender. Cover and blend until smooth; about 30 seconds. Serve in tall glasses. Top with maraschino cherry. Makes 3 servings.

2 bananas, mashed 2 oranges, juice and pulp 2 lemons, juice and pulp 8 ounces crushed pineapple 1 tsp grated lemon and orange rind 1 cup sugar 1 pint ginger ale Mix all ingredients, adding ginger ale last; stir well. Freeze to slush stage. Keeps well; may be used as appetizer or in place of […]

1 1.2 cups orange juice 1/3 cup lemon juice 1 cup pineapple juice, chilled 2 cups ice water sugar to taste Combine all ingredients and serve well chilled. Makes 5 to 6 servings of Fruit Juice Medley.

2 lemons 3/4 cup sugar 2 cups water 2 1/2 cups pineapple juice Cut lemons in thin slices. Boil lemons, sugar and water for 10 minutes; cool. Add pineapple juice. Serve in tall glasses filled 1/3 full of crushed ice or ice cubes; garnish with lemon slices and fresh mint. Makes 1 quart of Pineapple […]

6 ounces frozen lemonade concentrate 6 ounces water 12 ounces unsweetened pineapple juice, chilled 14 ounces ginger ale, chilled Mix lemonade concentrate with water; mix in fruit juices. Add ginger ale and ice cubes. Makes 8 servings of Hawaiian Lemonade.