1 banana, fully ripe
1 cup milk, cold
1 egg, beaten
2 tbsp pineapple juice
1 tbsp vanilla ice cream

Slice banana into a bowl and beat with rotary beater until creamy, or press banana through coarse sieve. Add milk, egg and pineapple juice; mix thoroughly. Add ice cream. Serve at once. Makes 2 servings of Pineapple Banana Eggnog.