Cooking With Pineapple

1 cup sugar
8 tbsp flour
2 cups sharp Cheddar cheese
2 cups drained crushed pineapple
1 roll Ritz® crackers, crushed
1 stick butter, melted
Preheat oven to 350° F. Mix sugar, flour, Cheddar cheese and crushed pineapple in a casserole dish. Top with crushed Ritz crackers. Pour melted butter over top and bake for 30 minutes.

1 stick butter
4 slices white bread
3 eggs, well beaten
2 tbsp flour
1 small can crushed pineapple (juice and all, 1 cup)
1/2 cup sugar
Pinch of salt
Preheat over to 400° F. Melt butter in a non-stick skillet. Cube or crumble the white bread and then brown lightly in the butter. Beat eggs and add sugar; beat well. [...]

1 1/3 sticks butter
1/2 cup sugar
2 eggs
1 (20 ounce) can unsweetened pineapple chunks
1/2 cup milk
6 slices “day old” bread, cubed
Cream butter and sugar. Add eggs; beat well. Add pineapple, including pineapple juice, milk and bread cubes. Mix and place in a greased 1 1/2 quart casserole. Cover and refrigerate overnight. [...]

1/2 cup butter
3/4 cup sugar
dash of salt
3 eggs, beaten
1 (Number 2) can, crushed pineapple
5 slices of white bread, cubed
Cream together the butter, sugar and salt. Beat in the eggs. Add the crushed pineapple and bread cubes. Mix all of this together and pour into a casserole dish. Bake for 40 to 50 [...]

1 can (16 ounces) crushed pineapple, undrained
three to four tablespoons flour
one half cup sugar
three eggs
one or two slices of bread, cubed
Beat eggs. Add the remaining ingredients. Place in casserole and top mixture with bread cubes and dot top with butter. Bake at 375° F. for 30 minutes or until done.

1 can crushed pineapple, drained
1 stick of butter or margarine
1 cup sugar
5 slices of bread (cubed)
4 eggs
Cream sugar and butter, add eggs one at a time. At pineapple (drained) and cubed bread. Turn into buttered casserole. Bake at 350° for 3/4 hour. Serve as a side dish with a meal.

5 ounce canned water chestnuts
3/4 cup drained pineapple chunks
12 lean bacon slices, halved
lemon juice
1/4 cup soy sauce
Quarter each water chestnut. Place each water chestnut piece on a chunk of pineapple; roll in half a bacon slice. Dip in lemon juice. Fasten with a toothpick. Place on a baking sheet. Sprinkle with soy sauce. Broil 3″ from [...]

4 bacon slices
2 tbsp brown sugar
dash ground cloves
4 pineapple slices, halved
1 pound pork & beans with tomato sauce
Fry bacon until crisp; drain and crumble. Pour off all but 1 teaspoon drippings. Add sugar and cloves; melt, stirring. In mixture, brown pineapple on each side. Arrange in ring on heated platter. Heat beans and bacon. Serve [...]