Cooking With Pineapple

2/3 cup catsup
1/2 cup vinegar
1/2 cup water
1/2 cup low sodium soy sauce
8 ounce can crushed pineapple
1/4 cup packed brown sugar
1/2 tsp ground nutmeg
1 tsp ground ginger
2 bay leaves
1 onion, thinly sliced
1 lemon, thinly sliced
6 lamb shanks (about 6 pounds total)
2 1/2 tsp cornstarch
2 1/2 tbsp water
In a 3 quart pan, mix together the catsup, vinegar, [...]

4 pound lamb shoulder
salt and pepper to taste
1/2 tsp ground ginger
1/2 tsp garlic salt
1/2 cup pineapple syrup
1/4 cup chopped fresh mint leaves
1 tsp vinegar
Have shoulder of lamb boned and rolled. Rub the salt, pepper, ginger and garlic well into meat. Place on a trivet in roasting pan. Roast in 325° F oven, allowing from 25-30 [...]

5 lamb shoulder chops
1 tbsp bacon fat
5 pineapple slices, drained
5 medium sweet potatoes, peeled and sliced 1/2″ thick
5 pork sausages
1/4 pound mushrooms, cleaned
2 tbsp butter
3 tomatoes, peeled and halved
salt and pepper
3/4 cup pineapple juice
Brown lamb chops in bacon fat; place in shallow casserole. Lay a slice of pineapple over each lamb chop; arrange sweet [...]

1 1/2 pounds lamb, boneless
2 tbsp canola oil
1/4 cup onion, chopped
1 cup celery, sliced
3 ounces mushrooms and liquid
salt and pepper
1 cup beef stock or beef bouillon
1 cup bean sprouts, drained
2 cup pineapple chunks, drained
1 tbsp cornstarch
3 tbsp soy sauce
Cut lamb into 1 1/2″ cubes. Heat pressure cooker, add canola oil and brown meat. Add onion [...]

1 tbsp butter
2 tbsp curry powder
1 clove chopped onion
1 clove of garlic, minced
3 1/2 pounds lamb, cut into 1″ cubes
2 tbsp flour
2 tsp salt
Combine butter, curry powder, onion and garlic in 8 cup baking dish. Heat in moderate oven (350° F) for 15 to 20 minutes, stirring once after butter melts. Stir meat and celery into [...]

2 tbsp melted butter
1/4 cup brown sugar
1 tsp curry powder
2 tbsp peach syrup
1 pound boneless lamb cubes
29 ounces cling peach halves
8 1/2 ounces pineapple slices
8 maraschino cherries
2 bananas, each cut into 4 chunks
Combine butter, sugar, curry powder and peach syrup; mix well. Arrange lamb on 4 skewers. Grill 4″ from coals for 20 to 30 [...]

4 shoulder lamb chops, 1 inch thick
flour
salt and pepper
3 tbsp butter or margarine
8 1/2 ounces pineapple, drained, sliced
3/4 cup orange juice
1/4 cup lemon juice
2/3 cup dry white wine
1/2 cup dark seedless raisins
2 tbsp light brown sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
2 medium bananas, green tipped, cut in chunks
1/2 cup slivered toasted almonds
hot cooked rice
Dredge chops in [...]

4 double rib lamb chops
2 cups peaches, finely chopped
1 cup crushed pineapple
1/2 cup soft diced bread crumbs
4 tbsp brown sugar
4 tbsp melted butter
Brown lamb chops; place in baking pan. Combine peaches, pineapple, bread crumbs, brown sugar and melted butter in a pan, and heat until sugar is dissolved; pour over lamb chops. Bake lamb chops [...]