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Cooking With PineappleRecipes and cooking ideas with pineapple |
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1 ounce light rum 2 ounces Sauterne 1 1/2 ounces lemon juice 2 ounces pineapple juice 1 teaspoon sugar dash Peychaud’s bitters 1 cube pineapple 1 maraschino cherry Shake rum, Sauterne, lemon juice, pineapple juice, sugar and bitters well with ice. Strain into pre-chilled tall 14 ounce glasses. Add ice to fill glasses. Affix pineapple […]
10 sprigs mint 7 whole cloves 1 cup sugar 1 cup water 1/2 cup lemon juice 1 large can pineapple chunks 6 slices orange, with peel 2 4/5 quarts chilled Sauterne 1 bottle sparkling water fresh strawberries Crush 4 sprigs of mint and cloves with sugar. Add water and lemon juice to a large bowl. […]
1 1/2 bottles Puerto Rican rum 6 ounces pineapple juice 10 ounces orange juice 10 ounces lime juice 1 1/2 quarts ginger ale or soda 1 pint strawberries lemon slices lime slices Combine rum, pineapple juice, orange juice, and lime juice; let steep for 1 hour. Add ginger ale or soda to rum mixture. Pour […]
4 ounces gin 1 1/2 quarts Moselle wine Juice from 3 lemons 5 dashes bitters 1 ounce pineapple syrup 1 ounce grenadine 1 ounce maraschino 1 quart chilled soda Combine, gin, wine, lemon juice, bitters, pineapple syrup, grenadine, and maraschino. Pour mixture into punch bowl. Add 1 quart of chilled soda. Set bowl in bed […]
4 pineapples 1 pound fine sugar 1/2 bottle dark rum 1/2 bottle cognac 1/2 bottle peach brandy 4 quarts chilled champagne Juices from 4 lemons ice Slice pineapple and sprinkle well with sugar. Add rum, cognac, brandy and lemon juice. Chill punch mixture well. Pour punch mixture into punch bowl with block of ice. Decorate […]
1 pineapple 1/2 pound strawberries 1 1/2 bottles champagne powdered sugar Select a medium sized, ripe, fresh pineapple. Peel pineapple and slice as thinly as possible and core. Arrange the pineapple slices in a deep, flat bottomed, crystal punch bowl. Add additional layers of pineapple until all pineapple is used. Sprinkle each layer with powdered […]
2 bottles brandy 2 bottles champagne 1 pound sugar 1 pound fresh pineapple Combine brandy, champagne, sugar, and fresh pineapple in a large saucepan or heatproof dish. Heat mixture to a foam but do not boil. Pour some brandy on top and blaze. Let burn for 1 minute. Ladle Christmas Punch into heated wine glasses.
1 ounce tequila 2 ounce pineapple juice 1/2 ounce lime juice 1/3 cup crushed ice 1 cocktail pineapple stick Put tequila, pineapple juice, lime juice and crushed ice in a blender. Blend at low speed for 10 to 15 seconds. Pour into a prechilled deep saucer champagne glass. Add pineapple stick. Alternately, pour over rocks […]
3 ounces light rum 1/2 ounce lime juice 1/4 tsp triple sec 1/4 tsp orzata 1/2 tsp sugar 1 lime slice 1 spring mint 1 pineapple stick Shake rum, lime juice, triple sec, orzata and sugar well with ice. Strain into prechilled double old-fashioned glass. Add enough ice to fill glass. Garnish with lime slice, […]
6 jiggers whiskey 6 jiggers sweetened pineapple juice dash of bitters lemon peel Shake well in ice and strain into glasses. Squeeze lemon peel over top. Serves 6.