Cooking With Pineapple

2 cups cookie or graham cracker crumbs 1 pounds marshmallows 2 cups thin cream or 1 cup milk and 1 cup cream 2 cup frozen strawberries, sweetened and drained 2 cups diced or crushed pineapple, drained 2 cups pitted, chopped dates 2 cups chopped walnuts 6 ounces lemonade concentrate, undiluted Butter a 5″ x 9″ […]

17 ounces pineapple-tidbits 6 1/2 ounces lemon pudding and pie filling mix 1 cup sugar 4 egg yolks, beaten 2 cups water 1 cup whipping cream, whipped 4 tsp lemon rind, grated 12 large eclair shells powdered sugar Combine undrained pineapple, pudding mix, sugar, egg yolks and water, Cook over moderate heat, stirring constantly, until […]

2 1/2 cups crushed pineapple 4 tbsp flour 2/3 cup sugar 1/4 tsp salt 1 1/3 cup milk 2 eggs 4 tbsp sugar Drain pineapple well; measure 3/4 cup. Mix together flour, sugar and salt in top of double boiler. Add 2 tablespoons of the milk; add egg yolks; beat well. Add remaining milk. Cook […]

1 tsp butter 1 tsp lemon rind, grated 1 tbsp lemon juice 1/4 cup crushed pineapple, drained 1/4 cup all purpose flour 3/4 cup sugar 1/4 tsp salt 2 eggs, separated 4 cup milk blended with 1/4 cup pineapple juice drained from crushed pineapple Divide butter equally among 5 custard cups, each holding 3/4 cup. […]

1 1/2 cups cubed fresh pineapple 1 sliced banana 1 cup cubed papaya or 1 cup sliced fresh peaches 4 cup dry white wine Combine fruit with wine. Marinate at room temperature for 1 hour. Chill at least 1 hour. Makes 6 servings of Tropical Compote.

1 medium size pineapple 1 1/2 cups water 1 pound cherries 4 cups sugar Peel and slice pineapple, removing eyes and cutting fruit into cubes. Place in saucepan with water barely covering; bring to boiling point; simmer 10 minutes. Pit cherries; add to pineapple and continue simmering for a further 10 minutes, adding sugar during […]

2 1/2 cups canned purple plums 3 cups canned unpeeled whole apricots 2 1/2 cup pineapple spears 2 tbsp lemon juice 3/4 tsp ground nutmeg 1/4 cup honey 1 tbsp canola oil Drain fruit; arrange in large baking dish. Sprinkle with remaining ingredients. Heat in very slow oven until fruit is warm, occasionally spooning over […]

1 1/2 pounds yams 1 1/2 cup boiling water 1/2 tsp salt 1 cup crushed pineapple 3 tbsp flour blended with 1/4 cup sugar 1 cup water from cooked yams 2 tbsp butter 9″ double crust pastry Have ready an 8″ x 8″ x 2″ glass baking pan. Start oven 10 minutes before baking; set […]

1 stick margarine 1 cup flour, sifted 1 cup sugar 2 tsp baking powder few grains of salt 1 tsp nutmeg 1 cup milk 2 1/2 cups pineapple, heated Melt margarine in large casserole. Mix flour, sugar, baking powder, salt, nutmeg and milk until smooth. Pour into melted butter, stirring gently. Add pineapple without stirring […]

40 ounces canned plums 15 ounces pineapple chunks 1/2 cup butter, melted 1 cup all purpose flour 1 cup sugar 1 tsp baking powder 1 tsp salt 1 cup milk Heat fruit. Place melted butter in quart casserole. Mix flour, sugar, baking powder and salt and stir in milk. Beat until smooth. Pour into casserole. […]