Cooking With Pineapple

1 pound seedless white grapes 1 dozen red plums 1 large orange 4 pounds fresh peaches 2 1/2 cups pineapple sugar Wash the raw fruit; halve the grapes, pit and cut the plums into small pieces; slice the orange very thinly, discard seeds and quarter the slices; scald peaches, remove skins and slice. Put the […]

4 cups crushed, canned pineapple 2 cups chopped, seedless golden raisins 1/2 cup brown sugar, firmly packed 3 tablespoons white vinegar 1 teaspoon salt 1/2 cup white sugar 1/4 teaspoon ground ginger 1/8 teaspoon cayenne pepper 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon few drops Tabasco sauce 1/2 cup chopped […]

1/2 cup honey 1 tablespoon flour 1 egg, beaten 1/4 cup lime juice 1/2 cup pineapple juice In a pot combine all ingredients; mix well. Cook slowly, stirring constantly, until mixture is thick. Chill. Recipe makes 1 1/2 cups of Sweet and Sour Fruit Topping.

2 1/2 cups crushed pineapple 1 package vanilla pudding (not instant) 1/2 pint heavy cream 1/2 cup chopped nuts 12 maraschino series, cut in quarters Combine crushed pineapple with vanilla pudding and cook over medium heat until pudding comes to a boil. Remove from heat and cool. Whip cream until stiff; fold into pudding mixture […]

1/2 cup evaporated milk 1 1/2 tablespoon cornstarch 2 tablespoons sugar few grains of salt 1/4 cup pineapple juice 1/2 cup drained, crushed pineapple 2 teaspoons freshly squeezed lemon juice Chill milk until icy cold. Combine cornstarch, sugar and salt in top of a double boiler. Stir in pineapple juice and cook over boiling water […]

1 tablespoon melted butter 5 1/2 ounces water chestnuts 2 1/2 cups pineapple juice 6 ounces tangerine juice, concentrated, undiluted 2 sticks cinnamon 1 tablespoon butter 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground ginger 1/8 teaspoon salt 2 tablespoon lemon juice 2 teaspoon grated lemon rind Slice the water chestnuts. Add to the […]

2 tablespoon shortening 2 1/2 cups 4x confectioners sugar 1 tablespoon butter 1/2 cup drained, crushed pineapple 1/4 teaspoon salt Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

2 tablespoons homogenized Spry 1 tablespoon butter 1/2 teaspoon grated lemon rind 1/4 teaspoon salt 3 cups confectioners sugar 4 tablespoons canned pineapple juice 1 tablespoon scalded light cream Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each addition. Add only enough cream to make nice […]

1/2 cup butter 1 pound confectioners sugar 8 ounces cream cheese 1 teaspoon pure vanilla extract 3 tablespoons drained, crushed pineapple Combine all ingredients except pineapple. Beat until fluffy with portable beater. Fold in pineapple and spread on cake.

1/2 cup butter 3 cups confectioners sugar, sifted 1/3 cup crushed pineapple with juice 1 teaspoon pure vanilla extract Cream butter. Add remaining ingredients and continue creaming until mixture is well blended and fluffy. This recipe makes enough frosting to cover tops and sides of two 8 inch layers.