Cooking With Pineapple

1 pineapple 1/2 pound strawberries 1 1/2 bottles champagne powdered sugar Select a medium sized, ripe, fresh pineapple. Peel pineapple and slice as thinly as possible and core. Arrange the pineapple slices in a deep, flat bottomed, crystal punch bowl. Add additional layers of pineapple until all pineapple is used. Sprinkle each layer with powdered […]

2 bottles brandy 2 bottles champagne 1 pound sugar 1 pound fresh pineapple Combine brandy, champagne, sugar, and fresh pineapple in a large saucepan or heatproof dish. Heat mixture to a foam but do not boil. Pour some brandy on top and blaze. Let burn for 1 minute. Ladle Christmas Punch into heated wine glasses.

1 ounce tequila 2 ounce pineapple juice 1/2 ounce lime juice 1/3 cup crushed ice 1 cocktail pineapple stick Put tequila, pineapple juice, lime juice and crushed ice in a blender. Blend at low speed for 10 to 15 seconds. Pour into a prechilled deep saucer champagne glass. Add pineapple stick. Alternately, pour over rocks […]

3 ounces light rum 1/2 ounce lime juice 1/4 tsp triple sec 1/4 tsp orzata 1/2 tsp sugar 1 lime slice 1 spring mint 1 pineapple stick Shake rum, lime juice, triple sec, orzata and sugar well with ice. Strain into prechilled double old-fashioned glass. Add enough ice to fill glass. Garnish with lime slice, […]

6 jiggers whiskey 6 jiggers sweetened pineapple juice dash of bitters lemon peel Shake well in ice and strain into glasses. Squeeze lemon peel over top. Serves 6.

1 1/2 ounce 86 proof bourbon 1/2 ounce lemon juice 1/2 ounce pineapple juice 1 tsp maraschino liqueur Shake well with ice. Strain into a prechilled sugar frosted cocktail glass.

2 ounce light rum 3 ounces pineapple juice 1 ounce lime jioce 1 tsp dark Jamaican rum 1 tsp sugar syrup Iced club soda 1 lime slice Shake rum, pineapple juice, lime juice, dark rum, and syrup well with ice. Strain into a tall 14 ounce glass. Add a splash of soda and ice to […]

2 parts pineapple wine (Mardi Gras) 1 part vodka Fresh lime ice Mix wine and vodka, and squeeze fresh lime as desired. Mix and shake with ice. Strain into champagne glass.

1 jigger dry gin 1/2 jigger sweet vermouth 2 orange slices 1 pineapple slice Place slices of orange and pineapple in a mixing glass and muddle well. Add cracked ice, gin and vermouth. Shake well and strain into a glass.

1 1/2 ounce gin 2 tsp pineapple juice 3 tsp lemon juice 2 tsp cream 1 1/2 tsp sugar syrup 1 egg white Dash cherry brandy Shake well with cracked ice. Pour into highball glass. Add cherries when serving.