Pacifica Pork Loin with Pineapple
13 1/2 ounce can crushed pineapple 21 ounce condensed cream of celery soup 8 ounce herb seasoned stuffing mix 1/4 tsp ginger 1/4 cup finely chopped green pepper 2 tbsp melted butter or margarine 4-5 pound loin of pork Remove backbone and cut double thick chops almost through to bottom. Drain pineapple, saving juice. Combine […]