Cooking With Pineapple

Filling: 5 ounces vanilla pudding and pie filling (not instant) 2 cups cooked mashed sweet potatoes 1/2 cup brown sugar 1 Tbsp lemon juice 1/2 tsp pure vanilla extract 1/2 tsp salt 1/8 tsp ground mace 1 cup evaporated milk 1 egg, slightly beaten 2/3 cup crushed pineapple, drained Crust: 9″ unbaked pie crust whipped […]

1 cup flaked coconut 1 cup gingersnap cookie crumbs 1/3 cup butter, melted 20 oz crushed pineapple 1 tbsp unflavored gelatin 1 tbsp dry mint leaves -or- 2 tbsp snipped fresh mint 1 pint pineapple sherbet Make a crust by combining the flaked coconut, gingersnap crumbs and butter. Press into a 9″ pie pan. Bake […]