Archive for October, 2010

Pineapple Cheese Pie 

3/4 cup evaporated milk 1 cup crushed pineapple, drained 1/4 cup sugar 1/2 tsp salt 1 egg, beaten 1/3 cup lemon flavored gelatin 1 cup creamed style cottage cheese, sieved 1 baked 9″ pie shell Chill milk in a bow in refrigerator. Combine pineapple, sugar, salt and egg in a heavy saucepan. Cook over low […]