Pineapple Apricot Pie Recipe
3 lbs fresh apricots (i.e. not dried apricots) – buy in season pastry, double crusts for 9″ pie 1 cup crushed pineapple, drained 1/2 cup sugar 2 tbsp tapioca 1/8 tsp salt 2 tbsp butter Wash, halve, pit and peel fresh apricots – measure to 4 cups. Roll out half of pastry to fit a […]