Archive for June, 2010

Open Face Fresh Pineapple Pie 

2/3 cup sugar 1 1/2 tbsp cornstarch 1/3 cup softened butter 2 eggs, separated 2 cups coarsely chopped fresh pineapple 2/3 cup heavy cream 9″ unbaked pastry shell fresh pineapple chunks soft cream cheese Mix sugar with cornstarch; add butter and egg yolks, blend well. Stir in the chopped pineapple and heavy cream. In a […]