Fruit Macedoine Recipe
2 1/2 cups peach halves
2 1/2 cups sliced pineapple
2 1/2 cups pear halves
2 1/2 cups fresh apricot halves
2 1/2 cups applesauce
butter
ginger
Strain fruit. Place ina large baking dish. Cover with applesauce. Dot with butter. Sprinkle with ground ginger.
Bake at 250° F for 1 hour or until mixture bubbles.