Archive for May, 2009

Frosty Fruit Boats 

1 large pineapple 1/4 cup port wine 2 tbsp orange juice 1 tsp lemon juice 1 tbsp sugar 1/2 tsp ground cinnamon 1 cup strawberries, halved 1/2 cup blueberries 1/2 cup honeydew melon balls Cut pineapple in half, keeping leafy top intact. Hollow out, leaving 1/2 inch thick. Remove core and discard. Cube the fruit […]

Ambrosia Fruit Dessert Recipe 

11 ounce can madarin oranges 13 ounce can pineapple chuncks 1 cup flaked coconut 1/2 cup whipping cream, whipped 1 cup marshmallows, cut up Mix all ingredients and place in a glass or ceramic dish. Cover and chill for several hours or overnight. Makes 8 to 10 servings.

Another Frozen Fruit Salad Recipe 

6 ounces Philadelphia Cream Cheese 1 cup mayonnaise 1 cup heavy cream, whipped 1/2 cup maraschino cherries, quartered 1/2 cup green maraschino cherries, quartered 2 1/2 cups crushed pineapple, drained 2 1/2 cups marshmallows, diced Combine Philadelphia cream cheese with mayonnaise. Blend until smooth. Fold in whipped cream, fruit and marshmallows. Pour into 1 quart […]

Frozen Fruit Salad 

3 ounces orange-pineapple flavored gelatin dash of salt 1 cup boiling water 8 3/4 oz pineapple tidbits 1/4 cup lemon juice 1/3 cup mayonnaise 1 cup whipping cream 1 medium banana, diced 1/2 seeded grapes, cut in half 1/4 cup maraschino cherries, diced 1/4 cup chopped nuts Dissolve gelatin and salt in boiling water. Drain […]