Archive for May, 2008

Pineapple Refrigerator Cake Recipe 

1/2 cup butter 1 cup sugar 1 egg, well beaten 1 tbsp cream 1 cup crushed pineapple 2 1/4 cups fine graham cracker crumbs 4 tbsp pineapple juice 1 cup chopped walnuts Cream together the butter and sugar. Add egg, cream and pineapple. Line an oblong glass dish with waxed paper. Place a layer of […]

Hawaiian Lamb Shanks 

2/3 cup catsup 1/2 cup vinegar 1/2 cup water 1/2 cup low sodium soy sauce 8 ounce can crushed pineapple 1/4 cup packed brown sugar 1/2 tsp ground nutmeg 1 tsp ground ginger 2 bay leaves 1 onion, thinly sliced 1 lemon, thinly sliced 6 lamb shanks (about 6 pounds total) 2 1/2 tsp cornstarch […]

Hawaiian Refrigerator Cake 

15 ounces sweetened condensed milk 1/4 cup lemon juice 10 maraschino cherries, quartered 10 marshmallows, quartered 1/2 cup crushed pineapple 1/2 cup heavy cream, whipped ladyfingers or coconut bars Combine condensed milk and lemon juice. Stir until thickened. Add cherries, pineapple, marshmallows and whipped cream. Line a 9″ tube pan with aluminum foil; stand ladyfingers […]

Rum Ice Box Cake 

1 package Lemon Jello 1 cup hot pineapple juice 6 eggs, separated 1 cup sugar 4 tbsp rum Juice of 1 lemon 1 cup heavy cream 24 ladyfingers Dissolve lemon Jello in hot pineapple juice. Allow to cool to room temperature. Cream egg yolks and sugar together and then add lemon Jello/pineapple mixture. Add rum […]