Archive for January, 2008

Pineapple Cheese Casserole 

1 cup sugar 8 tbsp flour 2 cups sharp Cheddar cheese 2 cups drained crushed pineapple 1 roll Ritz® crackers, crushed 1 stick butter, melted Preheat oven to 350° F. Mix sugar, flour, Cheddar cheese and crushed pineapple in a casserole dish. Top with crushed Ritz crackers. Pour melted butter over top and bake for […]

Pineapple Souffle 

1 stick butter 4 slices white bread 3 eggs, well beaten 2 tbsp flour 1 small can crushed pineapple (juice and all, 1 cup) 1/2 cup sugar Pinch of salt Preheat over to 400° F. Melt butter in a non-stick skillet. Cube or crumble the white bread and then brown lightly in the butter. Beat […]

Instant Pineapple Pie 

1 can crushed pineapple (small size) 1 package instant vanilla pudding 1 carton sour cream 1 graham cracker pie crust Cool Whip Simply quick and easy … Mix the first ingredients together and pour into the graham cracker pie crust. This is ready to eat immediately, or chill. Top with Cool Whip or whipped cream […]