1 package raspberry Jell-O
2 cups hot water
1 cup pitted white cherries
1 cup canned pineapple, diced
1 cup orange sections

Dissolve Jell-O in hot water. Chill until slightly thickened. Add well-drained fruit. Pour into 1 1/4 quart ring mold and chill until firm. Unmold and garnish with curly endive, if desired. Fill center with mayonnaise or salad dressing. Serves 6 to 8.