Pineapple-Rice Bavarian Recipe

1 package flavored Jell-O
1/2 cup sugar
1/4 teaspoon salt
3/4 cup evaporated milk
1/2 cup water
2 cups cooked rice, cold
1 cup heavy cream, whipped
16 ounces crushed pineapple, well-drained

Combine Jell-O, sugar and salt in a medium-size saucepan. Stir in evaporated milk and water. Cook over low heat, stirring constantly, until gelatin dissolves. Chill mixture until partially set. Fold in rice, whipped cream and pineapple. Pour into lightly oiled 6 cup mold. Chilll for two to three hours or until firm. Unmold. Garnish with mint if desired. Makes 8 servings of Pineapple Rice Bavarian.

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