3 quarts unsweetened pineapple juice
4 quarts dry ginger ale
2 quarts Champagne
8 lemons, juice of
4 oranges, juice of
3 limes, juice of
mint leaves, crushed
2 cups sugar
1 pint strawberries

Mix pineapple juice, ginger ale and champagne. Let stand. Add remaining ingredients in a block or cubes of life. Makes 60 to 70 servings of Chaplains Punch.