2 packages lemon Jell-O
1 cup miniature marshmallows
2 1/2 to 3 1/2 cups pears, drained and mashed fine
2 1/2 cups crushed pineapple, drained
1 cup heavy cream
1/2 cup mayonnaise
crushed nuts

Heat juice from pears and pineapple and pour over Jell-O. Use water if needed. Add marshmallows, pears and pineapple. Whip cream and mix with mayonnaise. Use whipped cream on top of salad. Garnish with crushed nuts.