Cooking With Pineapple

2 cups shredded fresh pineapple, firm, ripe 2 cups diced fresh papaya, firm, ripe 2 cups sugar 2 teaspoons grated fresh ginger Peel pineapple; shred by running a fork from top to bottom of fruit; discard core. Peel papaya and dice. Peel and grate fresh ginger. Measure equal amounts of pineapple and papaya. For each […]

2 1/2 quarts Concorde grapes 1 cup water 4 cups sugar 1 cup orange pulp 2 cups seedless raisins 2 cups drained, crushed, canned pineapple 1 1/2 cups broken walnut pieces Wash and drain the grapes, then slip from the skins and cook the skins with water for 15 minutes. Cook the grape pulp 10 […]

1 pound seedless white grapes 1 dozen red plums 1 large orange 4 pounds fresh peaches 2 1/2 cups pineapple sugar Wash the raw fruit; halve the grapes, pit and cut the plums into small pieces; slice the orange very thinly, discard seeds and quarter the slices; scald peaches, remove skins and slice. Put the […]

4 cups crushed, canned pineapple 2 cups chopped, seedless golden raisins 1/2 cup brown sugar, firmly packed 3 tablespoons white vinegar 1 teaspoon salt 1/2 cup white sugar 1/4 teaspoon ground ginger 1/8 teaspoon cayenne pepper 3/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon few drops Tabasco sauce 1/2 cup chopped […]

1/2 cup honey 1 tablespoon flour 1 egg, beaten 1/4 cup lime juice 1/2 cup pineapple juice In a pot combine all ingredients; mix well. Cook slowly, stirring constantly, until mixture is thick. Chill. Recipe makes 1 1/2 cups of Sweet and Sour Fruit Topping.

2 1/2 cups crushed pineapple 1 package vanilla pudding (not instant) 1/2 pint heavy cream 1/2 cup chopped nuts 12 maraschino series, cut in quarters Combine crushed pineapple with vanilla pudding and cook over medium heat until pudding comes to a boil. Remove from heat and cool. Whip cream until stiff; fold into pudding mixture […]

1/2 cup evaporated milk 1 1/2 tablespoon cornstarch 2 tablespoons sugar few grains of salt 1/4 cup pineapple juice 1/2 cup drained, crushed pineapple 2 teaspoons freshly squeezed lemon juice Chill milk until icy cold. Combine cornstarch, sugar and salt in top of a double boiler. Stir in pineapple juice and cook over boiling water […]

1 tablespoon melted butter 5 1/2 ounces water chestnuts 2 1/2 cups pineapple juice 6 ounces tangerine juice, concentrated, undiluted 2 sticks cinnamon 1 tablespoon butter 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground ginger 1/8 teaspoon salt 2 tablespoon lemon juice 2 teaspoon grated lemon rind Slice the water chestnuts. Add to the […]

2 tablespoon shortening 2 1/2 cups 4x confectioners sugar 1 tablespoon butter 1/2 cup drained, crushed pineapple 1/4 teaspoon salt Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

2 tablespoons homogenized Spry 1 tablespoon butter 1/2 teaspoon grated lemon rind 1/4 teaspoon salt 3 cups confectioners sugar 4 tablespoons canned pineapple juice 1 tablespoon scalded light cream Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each addition. Add only enough cream to make nice […]