2 lemons, juice from
14 ounces sweetened condensed milk
20 ounces drained, crushed pineapple
1 package vanilla wafers

Combine lemon juice and milk, add drained, crushed pineapple and stir. Place layer of mixture and ungreased 8 x 12 inch baking dish. Over this mixture place 1 layer of vanilla wafers. Continue alternating until all of the lemon juice, milk and pineapple are used. Top with vanilla wafers. Refrigerate until ready to serve. Recipe makes eight servings of Pineapple Bakeless Cake.