1 stick butter or margarine
2 cups sugar
3 egg whites
19 ounces crushed pineapple
3 ounces shredded coconut
1 cup black walnut meats
1 teaspoon pure vanilla extract
1 package vanilla wafers

Cream at butter and sugar until light and fluffy. Add beaten egg whites and combined with nut meats, coconut, pineapple and vanilla extract. Place an even layer of wafers in bottom of casserole. Add a thin layer of filling on top of wafers. Repeat until all of filling is used. Place in refrigerator overnight. Remove from casserole by placing in warm water for a few minutes. Recipe makes six servings of Cookless Cake.