1 cup brown sugar
1/2 cup granulated sugar
1 cup shortening
2 eggs
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 cup currants
1/2 cup nuts
4 cups oatmeal
1 cup crushed pineapple

cream shortening and sugar. Add beaten eggs. Sift dry ingredients together and then add them to the batter alternately with the crushed pineapple. Add oatmeal, then add the currants and nuts. Drop on a greased cookie sheet and bake at 375° F. This recipe makes 4 dozen pineapple oatmeal drop cookies.